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tcr!
· May 14, 2019 at 4:50 pm
For those of you who are culinarily risqué, feastishly bold, for those who live on the literal edge of le chef’s knife, I have a daring cookery question for you.
Are golden tater tots allowed on a zesty pizza?
🤯🍕
I know this very well may have blown your taste budding mind, but seriously, could one great, lone master chef (me) even pull this off? At this hour?
⏰ 🤔
tcr!
· Mar 19, 2019 at 5:31 pm
jimi hindrance experience
· Mar 19, 2019 at 5:46 pm
gdmn right choo do
Momma J
· Mar 19, 2019 at 5:53 pm
This looks very nice!
JJania
· Mar 19, 2019 at 6:02 pm
Food art.
Irene
· Mar 19, 2019 at 9:20 pm
Hey, that’s pretty neat!
Shawneemicks
· Mar 22, 2019 at 7:40 am
Imma claim at least some credit for any culinary skills you have.
tcr!
· Mar 22, 2019 at 4:46 pm
I agree with that. Also, who do I have to blow to get some plates?
Shawneemicks
· Mar 22, 2019 at 7:40 pm
lol I never got an answer on that!!
tcr!
· Mar 22, 2019 at 10:57 pm
I’m surprised Doug didn’t raise his hand.
tcr!
· Oct 27, 2018 at 12:37 pm
Momma J
· Oct 27, 2018 at 4:30 pm
You should make some cucumber water with those beautiful slices!
tcr!
· Jan 17, 2018 at 5:34 pm
keamoose
· Jan 17, 2018 at 5:43 pm
Animals don’t use cutlery!
Momma J
· Jan 17, 2018 at 5:44 pm
Dessert?
tcr!
· Jan 17, 2018 at 7:59 pm
Appetizer
DeeDee
· Jan 17, 2018 at 5:55 pm
Luv them.
Wilkins
· Jan 17, 2018 at 6:14 pm
my weakness
Ryan Waters
· Jan 18, 2018 at 1:41 pm
My kind of meal
tcr!
· Nov 15, 2017 at 7:23 pm
Audio (MP3): 20171115 - Potato eyes, to eat or not to eat
Peeps, I may have asked this before and I may not have. Either way I swung I’m going to ask again.
When dealing with potatoes do you cutout their little eyeballs out or do you ignore them and chow down?
I have to scrub them off myself and if they don’t scrub off I carve them out. Furthermore, if said taters are looking even the slightest bit feisty (and I’m feeling a little neurotic myself), I throw them in the microwave and nuke their starchy, tuberous asses with some electromagnetic radiation. Just like Spencer and his candy bar in the 1940s.
Sure, I can look to WikiLeaks for the answer in how digestible the potato eyes are but I like to have real-time answers from you, my peer group. I’m not really interested in what the Clintons do with their’s or that Ralph Nader listens to soft core, country rap while eating his mashes.
Anyways, as a kid I was trained there were somethings you just don’t eat. Like raw cookie dough. Or cake batter. Or potato eyeballs.
So are these still valid concerns in this modern dietary age? I don’t wanna get salamejitus.
Nobody really does.
And yes, I made the video on my iPhone.
tcr!
· Aug 6, 2017 at 11:52 am
I just wrote “bread flower” on my grocery list instead of “bread flour.”
Obviously shows where I spend most of my time.
tcr!
· Mar 22, 2016 at 6:01 pm
This is how I still dinner when I’m by myself: fridge pancakes, no plate.
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Flavor town
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Raes · May 14, 2019 at 5:04 pm
Go for it
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In related dinner news, the Albanese gummies are ready 💪
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Me: A TRIUMPH.
thewattsolak · May 15, 2019 at 7:28 am
See, my only real question was, is it hand food or utensil food?
It was a goddamn free for all! Golden taters and red sauce drops and the other edible carnages resisting. Next time I’ll use mini tots and arrange more strategically. So I can use my fork since my mom makes me.
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No
WHA???
More veggies instead of potatoes!
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