Here’s what I need to know today:
Coexisting with people that freak out regularly, routinely, and reliably is something I should be good at.
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tcr!
· Mar 20, 2018 at 8:38 am
Here’s what I need to know today:
Coexisting with people that freak out regularly, routinely, and reliably is something I should be good at.
tcr!
· Mar 19, 2018 at 7:18 pm
Don’t ever assume you have red sauce in the fridge or in the cupboard. Because one day you’ll be staring blankly at a colander full of ricotta and romano stuffed raviolis with nothing to cover them in. Like an asshole.
Opining and whining for the 1/3 bottle of Newman‘s marinara that you threw away only days ago because who the hell can do anything with a third jar of red sauce?
And then Guy Fieri will show up clutching half a bunned hotdog in one paw and the other half a hotdog in his mouth like a chewed-up cigar, belittling you that this is the very reason why you don’t have your own Food Network cooking show.
But then you say, “fuck it, I do what I want” and hurl the pasta raviolis into the deep-well cast-iron, already heated and lubed with Trader Giotto’s olive oil, while cat looks on with confused yet salivating eyes.
“Cat,” you say to her, “we shall go on to the end. We shall cook with growing confidence and growing strength in the air. We shall defend our pastas, whatever the cost may be.”
And then later when you and Maggie are watching the episode of Lost where Hurley jump-starts the VW bus and you guys are eating those lightly seared raviolis sprinkled with salt, pepper, and more cheese Alton Brown may very well show up with the local press and declare you a true culinary hero.
keamoose
· Mar 20, 2018 at 3:09 pm
Actually, that looks like it would taste better than a jar of red sauce would have. #serendipity?
tcr!
· Mar 20, 2018 at 3:37 pm
Yes, I believe so!
Also, I’m fairly surprised at how many people have voiced their disdain for red sauce. 🤔
keamoose
· Mar 20, 2018 at 3:51 pm
People don’t like red sauce? Ever since I tried making my own tomato sauce, I can’t go back to the jarred stuff, but still I’m surprised at that response.
tcr!
· Mar 22, 2018 at 8:03 am
Is there an online recipe for your tomato sauce? Or is it your own formula?
keamoose
· Mar 23, 2018 at 2:38 pm
Yep yep. We make this one a lot: https://smittenkitchen.com/2010/01/tomato-sauce-with-butter-and-onions/
It’s worth looking for the San Marzano tomatoes, they have more flavour, which is important with so few ingredients. The only thing I change about this recipe is to break up the tomatoes with an immersion blender before cooking (leave some chunks) instead of mashing them up during cooking, but that’s totally optional. Don’t get the ones that are already crushed/pureed, it doesn’t turn out right with those.
The other one we really like is this bolognese, but you would have to make a couple of substitutions: https://www.framedcooks.com/2011/11/weeknight-bolognese.html
I’m certain soy burger would work just fine. It calls for wine, which brings out the flavour of the tomatoes, but I have successfully substituted water and a dash of wine vinegar in a pinch. I’ve also heard grape juice and a dash of vinegar works.
keamoose
· Mar 23, 2018 at 2:50 pm
You should have a look around the https://smittenkitchen.com archives actually, she makes a lot of vegetarian recipes and the ones I’ve tried have been quite good. ☺️
tcr!
· Mar 25, 2018 at 9:25 am
I’m totally raiding all of this site.
Look at this dude: https://smittenkitchen.com/2008/06/jim-laheys-potato-pizza/
keamoose
· Mar 25, 2018 at 10:32 am
That sounds delicious. It took me an embarrassingly long time to figure out she wasn’t referring to the guy from the Trailer Park Boys though.
tcr!
· Apr 2, 2018 at 7:01 am
Haha! My ears perked up when I first saw the name, too.
tcr!
· Mar 19, 2018 at 4:18 pm
I could get where I’m going a lot quicker if people in front of me would drive faster 🤔
tcr!
· Mar 19, 2018 at 4:27 pm
In related news, I could get through the checkout aisle a lot quicker if people…
tcr!
· Mar 19, 2018 at 11:56 am
Why is my life hard?
Because that’s how I grow.
And what if my life’s easy?
I should relax.
Because it’s going to get hard again.
But first, relax.
😘 #protip
tcr!
· Mar 18, 2018 at 12:08 pm
Audio (MP3): 20180318 - About those bullfights
Sara and I watched Anthony Bourdain in Spain last night. I wish that watching bullfights didn’t bother me as much as it does but I could never get behind a sport like that. Not that I’m somebody big and influential or whatever but killing an animal so you can be a rockstar is bullshit.
It doesn’t matter if it’s part of the heritage or culture. It’s barbaric and inhumane. I don’t see it any differently than wrestling with a dog or playing with a cat and then breaking their neck.
Bourdain didn’t look like he enjoyed the bull’s death much either. But ya know what, I would’ve canceled the episode if I was him. It’s important to stand up for what’s right or to stand up and say “this is wrong.” Even more so when you have a direct impact on the situation’s outcome.
I love his shows, always have but after the episode we watched last night, I lost some respect for him.
tcr!
· Mar 17, 2018 at 7:03 pm
We seriously had enough food for four people, all of it good, too. Except for the rice and beans. Those were typical fast food side dishes. But the cheese. Sweet Jesus, the heavenly cheese. And the service was exceptional.
I’m sure they have a Facebook page or whatever but I still like old fashioned websites: tacomadrechicago.com
And… Taco Madre delivers 🚕 🌮🌮🌮
tcr!
· Mar 17, 2018 at 11:08 am
Peeps, on this gray Saturday here’s your listen-carefully-to-the-sound stripped down jam. Mick Fleetwood has always been one of my heroes but I kinda like this song better without him.
As a general rule I try to stay out of bands’ personal lives because their personalities can ruin the music magic. But I have always absolutely loved reading about the Fleetwood Mac soap opera.
Well, I shouldn’t call it a soap opera with it being their lives and all but what I’m saying is that this band’s history has been fascinating to me since like forever. The love, the relationships, the breakups, the sheer musical talent pouring out of each one of them.
I love them. Even with her “I keep my visions to myself” fruity-ness.
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