Maggie planted broccoli sprouts for us a couple of weeks back and we’ve been growing them on the kitchen table. I take scissors and give them a hair cut as needed and then (because nature is awesome) they grow back.
We put them on sandwiches mainly but I suppose one could throw them into anything that’ll have the little guys. Sometimes we just eat a handful but that’s not really delicious.
WebMD says one of the benefits of eating broccoli sprouts is that it’ll help with my schizophrenia… 😉🥦
nunez · Aug 7, 2020 at 5:10 pm
That’s super cool dude! Way to go Maggie!
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I thought broccoli sprouts were green
They have green leaves but the stalks are like a translucent tan
They looked pink in your picture
“I believe Miss West Virginia had a translucent tan…”
There’s a pink grow light shining on them. Sometimes nature even needs a little boost.
“Said like a true Protestant.”
I know just pulling your leg!
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Wow that’s awesome
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For tonight’s dinner I chopped up the broccoli sprouts and put them in mashed potatoes. Of course the potatoes needed a little shredded cheddar, too.
Nice
Kelly K · Aug 7, 2020 at 11:49 pm
I wonder how the broccoli sprouts would be on some tots (with cheddar too, of course)? 🤔
You could toss the three together and have a nice cheesy broc tot salad for sure 👍
Kelly K · Aug 8, 2020 at 1:23 pm
Good call!
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Do they taste like broccoli?
Not really. They taste more like basic plant.
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reiner_j · Aug 8, 2020 at 12:07 am
💚
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