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tcr!
· May 14, 2019 at 4:50 pm
For those of you who are culinarily risqué, feastishly bold, for those who live on the literal edge of le chef’s knife, I have a daring cookery question for you.
Are golden tater tots allowed on a zesty pizza?
🤯🍕
I know this very well may have blown your taste budding mind, but seriously, could one great, lone master chef (me) even pull this off? At this hour?
⏰ 🤔
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Raes · May 14, 2019 at 5:04 pm
Go for it
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In related dinner news, the Albanese gummies are ready 💪
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Me: A TRIUMPH.
thewattsolak · May 15, 2019 at 7:28 am
See, my only real question was, is it hand food or utensil food?
It was a goddamn free for all! Golden taters and red sauce drops and the other edible carnages resisting. Next time I’ll use mini tots and arrange more strategically. So I can use my fork since my mom makes me.
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No
WHA???
More veggies instead of potatoes!
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