Google’s Algorithm Is Lying to You About Onions and Blaming Me for It
A little under five years ago, I got angry about a piece of fake information, and I decided to do something about it. I was reading a recipe in the New York Times, and the recipe told me, as many, many recipes had told me before, that it would take about 10 minutes of cooking to caramelize onions.
I knew from personal experience that this was a lie. Recipes always said it took 5 or 10 minutes to caramelize onions, and when you followed the recipes, you either got slightly cooked onions or you ended up 40 minutes behind schedule. So I caramelized some onions and recorded how long it really took—28 minutes if you cooked them as hot as possible and constantly stirred them, 45 minutes if you were sane about it—and I published those results on Slate, along with a denunciation of the false five-to-10 minute standard.
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