Wanna know why I never bake anything from scratch?

Because grocery stores get on my nerves. They sell All Purpose flour starting in thimbles but Bread flour must be bought in 5 lb increments. And dry yeast you ask? Hidden far away from the baking aisle. Probably by the syrup.

Organic seaweed though, they got a display with both salted and unsalted!

🙄 #allislost