Tater tots on a Tombstone
· May 14, 2019 at 4:50 pm
For those of you who are culinarily risqué, feastishly bold, for those who live on the literal edge of le chef’s knife, I have a daring cookery question for you.
Are golden tater tots allowed on a zesty pizza?
I know this very well may have blown your taste budding mind, but seriously, could one great, lone master chef (me) even pull this off? At this hour?
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